Your invitation to experience the spirit and flavor of this dynamic desert city.Phoenix Eats + Drinks celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this followup to the bestselling Phoenix Cooks, awardwinning food writer Christina Barrueta brings readers nearly 9 new recipes from the city's top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix’s dynamic cocktail scene. Whether you're an experienced home cook or a budding mixologist, there’s something here for everyone.From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a cornstudded elote cheesecake, Phoenix Eats + Drinks captures the talent that resides in the Valley of the Sun. Thi