The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated followup to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food. As cooking becomes more social by nature, Gather features an enticing collection of 8 delicious recipes, designed to be shared, on platters and in big bowls, heaped high, served with care, generosity and a lot of love. From crème brûlée French toast to a salmon, spinach and fennel Wellington to beef tenderloin with salsa verde and honeyroasted vegetables, these crowdpleasing recipes are super approachable and burst with flavor. David includes more options for plantbased and glutenfree diets and introduces some new techniques to mix. After all, good cooking is all about coaxing flavors out of your ingredients, and if you get the techniques down, you’ll have success in the kitchen and see big smiles around the table. No matter the ski