A Paperback OriginalIn the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it“This extraordinary writer…has taken risks wherever she has gone, and created gems along the way.” —Gary Paul Nabhan, PhD., New York Times contributor and author of Growing Food in a Hotter, Drier Land