Bake up sweet and savory pies at home with simple recipes Few things bring people together like a freshly baked pie, whether you're whipping one up for a family celebration or a date-night treat. No matter your baking skill level, this cookbook makes it easy to create your favorite pies with a collection of tried-and-true recipes for everything from savory pies to fruit pies, nut pies, chocolate pies, and more. This book of pies includes: Pie-baking 101—Learn about essential pie-baking equipment, how to properly execute techniques like cutting in butter and transferring dough to a pie plate, how to beautify your pies, and more. Classic and contemporary flavors—Explore a creative range of delightful pies, from the ones you know and love (like All-American Apple Pie) to those destined to become new favorites (like Salted Honey Pie). A variety of homemade crusts—Skip store-bought doughs with 6 simple recipes for tasty crusts you can make at home, including an all-butter crust, gluten-fre